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Menu Selection

Please let us know if you have any dietary requirements (including vegetarians) and we'll get in touch to arrange a suitable menu

Starter

Lobster & scallop tartare with celeriac purée and truffle

Asparagus panna cotta with cured duck and pine nuts

Seared scallops with fragrant cider sauce and squid ink pasta

Main Course

Duck breast with five berries & Périgueux sauce, dauphinois potatoes and roasted seasonal vegetables

Fillet of beef with pan-fried foie gras, truffled mashed potatoes, roasted cherry tomatoes and Périgordine sauce

Comté, Bleu d’Auvergne & St Maure goat’s cheese

Assiette of regional desserts: Canelé, Tarte Tatin & Creme Brûlée